It was Andy’s birthday yesterday. We went to a pub and restaurant called HUB in Osaka.
I made a Strawberry Tea flavoured Swiss roll and brought that to the pub ;b
The soft sponge, and strawberry marshmallows in the middle of the cream might not be a classic birthday cake, but it was easy to cut and serve… It was important for me to serve it quickly since I brought the cake in secretly in order not to be noticed by the pub staffs… Cheeky…;)
When we go back to the UK and have Andy’s 30th birthday party properly again, I’ll make a bigger and more sparkly cake and put 30 candles on it… huh, just an excuse to make another cake..?