I was in charge of our monthly date this month. I chose a fish restaurant called FishWorks in Richmond (http://www.fishworks.co.uk/).
The amazing couple of large slice of smoked salmon for starter, and the perfectly cooked whole grilled sea bass for main…, at this point, I was pretty much done. But, of course, I can’t leave a restaurant without tasting the desserts.
So, here we are… I had vanilla, honey icecream and lemon sorbet. Andy had Eton Mess.
Once again…, amazing three scoops and an beautiful Mess… I’m happily full and going to sleep well tonight.