On the other day, we took a day trip to France to get some nice bits there. Aaah, I love french supermarket. Especially, their kitchen section has more variation of baking moulds.
There I found a petite financier mould made with silicon, which make up 20 small financiers. Very pretty… immediately…, it was in the shopping basket…
So… today, I used my lovely new mould to try a French-Japanese fusion cake, Macha Financier. I love macha. It is another taste of home for me;) A table spoonful of macha powder is enough to get the unique flavour and beautiful green colour of macha (see the picture!) 😀
A hint of macha flavour in the light yet moist almond cake really made me want to have a strong Japanese Hojicha. Great way to feel the French and Japanese in the same mouthful!