Egg yolks were left aside quietly because they didn’t make it into those macha financiers I made yesterday. There are quite few things you can do with egg yolk such as turning them into nice home-made custard, egg tarts, ice creams, cookies… but they can be a little time consuming… (Oh, don’t get me wrong, I love those time consuming process too!)
Basically, after the financiers I’ve cleaned up all the tools, so the last thing I wanted to do was do those washing up and cleaning up again late at night….
My choice for saving those left-alone egg yolks were… Pudding! Yes that’s it, a super easy peasy one! All you need is mix, put them in the oven, sit back and relax while you wait. With so little effort, you get a smooth creamy slightly nutty pudding. Not bad, huh?