I love it when a recipe I imagined in my head actually worked. And today was one of those successful times;)
My new recipe… Carrot Brownie! It sounds unusual but try it when you have lots of carrots and don’t know what to do with them. I’ve used white chocolate just because I don’t eat normal cacao chocolate, but I believe it would work just as good.
What is nice about this brownie is that you get a good nutrition from carrots while enjoying a soft and sweet piece of treat or two…
I’d forgotten about how versatile a brownie can be until now, but the success with this brownie made me want to experiment with more unique brownies… Well, wait and see how it goes…
Vanilla extract 1 tsp
6. Pour the mixture into a cake tin. Bake in the preheated oven (180ºc) for 30 minutes.