Andy and I had one of those evenings when we just wanted to do some baking…. Since we finally found a liquid egg white (we got one called “Two Chicks“. It’s an awesome stuff.) and I love marshmallows, we decided to make some homemade marshmallows…
We’ve made marshmallows before but this was the first time that we used a recipe that requires boiling sugar. Two of us working and with an electric mixture, it was indeed pretty easy. Fun stuff:) Within 30 minutes, we had our own homemade marshmallows melting in our mouths.. Oooh, ever so sweet and smooth… none of those shop bought one can beat them!!
To keep marshmallows from sticking on the baking tray, we spread toasted coconuts but you can also use cornflour.