As much as I love making rustic looking cakes and breads with no delicate decorations, I do enjoy taking time and effort to make cakes look little bit more “proper” such as this two tier rose cake.
I’m making a tiered wedding cake (yes, it’s going to be a luxurious 5 tire!) for our friends’ wedding reception in a few weeks, so I’ve done a test bake before the big day.
Having finished all the work and taken photos, Andy and I decided to cut the cake to see how the coloured sponge would look like, and of course to have a piece or two…
However, we then realised that we didn’t know how to cut a tiered wedding cake because we never cut a tiered cake at our wedding! So…, here we were… we had a bit of fun pretending it was our little cake cutting ceremony. It was indeed sort of….funny….:D
Tastewise, the cake was moist and sweet with that “addictive” butter cream and icing around it. I was very pleased with it, yum yum… 😉