Another seasonal vege that I love, Sweet potatos!
I made sweet potato cream in the same way as the pumpkin cream. Sweet potato is very similar to pumpkin when it’s cooked, so as I said for pumpkin cream you can use it for pretty much for anything.
I usually make a batch of sweet potato cream and freeze certain amount in small containers so I can take one out when I want to use it for my breads, cakes or desserts.
This time I made mini sweet potato mont blanc for morning tea time. Look at these tiny tea cups! I got them from IKEA kid’s section… I think they are supposed to be toy? They’re super cute anyway…;D
Have you tried my Pumpkin cream yet?