From my older posts some people might know by now that I’m a big fan of Swiss roll. And here we are again…, another day with a slice or two of mouth melting Swiss roll.
This time I went for a taste of Autumn and Winter, chestnuts! I added a good amount of chestnut jam in the sponge as well as in the butter cream in the middle.
I probably put a little too much of butter cream in the middle (because I’m a greedy monkey…) so I struggled to roll up the sponge a bit but it did taste amazing…
Even though I knew exactly how much butter and sugar went into the whole cake, I could not resist the second piece… (well anyway, I have a policy that I don’t care about the calories when it comes to cakes and sweets…)