Because I’m trying to perfect the French style breads and I keep baking them, sometimes I have more breads than we can eat and the breads get dry after being left for a few day… ;(
So, this is how I rescue these dry breads. Simply, slice the bread thinly, spread butter on each slice, sprinkle sugar on top and bake in 160ºc oven for 20 minutes. You’ll get a nice sweet snack.
Give the old bread a new life before you give it to the birds….