For the Valentine’s day dinner, Andy made prawn cocktail and avocado salad for starter, and monk fish and scallop risotto for main. They were super tasty;)
For dessert, I made lime cheese cake with crushed macaroon and sugared strawberries.
The whole full course dinner experience at home was great. I felt much more comfortable than going to a posh restaurant. And the best thing is I was given a ‘hungry monkey’ size dish. You don’t get that much food in a posh place, do you!