Have you seen my Walnut & Beer Sourdough Bread that I made with leftover beer the other day?
This mini loaf has the same idea. Made with leftover beer, but this time I added eggs and butter to make it super rich. ;D
It is like brioche. It’s buttery and has slight sweetness. And on top of that, there are depth and body that (I think) come from the beer.
Remember to grab your FREE 2015 Calendar with 12 recipes including Sourdough bread and rolls!